Dinner Menu

Soups and Salads

New England Clam Chowder 9

Soup of the Day 8

Garden Field Greens 10
Market Field Greens w/ Tomato, Cucumber, Pickled Red Onion, Tossed with a
Pomegranate Vinaigrette & Candied Walnuts

Classic Caesar 12

Romaine Lettuce, Homemade Caesar Dressing & Croutons,

Aged Parmigiano Reggiano Topped with Anchovies

Add Grilled Chicken 6 or Grilled Salmon 8

The Wedge 13

Iceberg Lettuce, Topped with Blue Cheese Crumbles, Bacon Scallions

Entrees

Grilled Chicken Piccata 35

Chicken Breast Sautéed in a Citron Butter Sauce

w/ Artichokes & Capers

served on a Bed of Rice w/ Seasonal Vegetables

Center Cut Filet Mignon 42

Petite Filet over a Portabella Mushroom topped w/ a Red Wine Demi Glaze

Potatoes Au Gratin & Seasonal Vegetables

Black Angus New York Steak 39

Tender New York Strip Steak, Topped with a Peppercorn Brandy Reduction &

Grilled Seasonal Vegetables

Pan-Seared Atlantic Salmon 37

Grilled Salmon Topped with an Anchovy Puttanesca Sauce, Served w/ Rice Pilaf

& Grilled Seasonal Vegetables

Seared Ahi Tuna 39

Togarashi Seared Rare Ahi Tuna, on a Bed of Rice

Served with Grilled Seasonal Vegetables

Pasta Primavera 25

Penne Pasta Al Dente, Grilled Seasonal Vegetables, Kalamata Olives

Choice of Marinara Sauce or Alfredo Sauce

add Grilled Chicken 8 Or Shrimp 10

Signature Seafood Fettuccine 37

Sautee of Prawns, Scallops, & Fresh Fish with a Tricolor of Peppers in a Fresh Basil Roasted Garlic Tomato Cream Sauce

The Grill, Trio Fajitas 38

Grilled Chicken Breast, Tender Strips of Beef Sirloin & Jumbo Prawns Sauteed w/ Peppers & Onions

Served with a side of Guacamole, Sour Cream, &

Pico de Gallo & Corn Tortillas

The Grill, Trio Kabob 39

Grilled Chicken Breast, Hand Formed Meatballs & Jumbo Shrimp Skewered with Peppers Served over a Bed of Rice and Lemon Tahini Sauce