Dinner Menu
Soups & Salads
New England Clam Chowder 10 Soup of the Day 10
Mixed Green or Caesar 10
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Entree Selections
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Pan Seared Sea Bass 38
citron burre blanc sauce|almondine rice
Grilled Atlantic Salmon 37
grilled salmon | anchovy & olive puttanesca|rice
Shrimp Scampi 36
fresh linguini pasta|jumbo shrimp
white wine citron butter sauce
Pasta Primavera 25
fresh penne rigate | kalamata olives
garden vegetables | marinara or alfredo
Seafood Fettuccine 37
tiger prawns | sea scallops | fresh fish
trio of peppers | tomato basil cream sauce
Bacon CheeseBurger 27
grilled hand formed sirloin | bacon | cheese
golden french fries | all the fix’ns
Center Cut Filet Mignon 44
grass fed petite filet | portabella mushroom
red wine demi glaze | potato gratin
Mediterranean Lamb Shank 42
braised lamb shank | toasted pearl cous cous
seasonal vegetables | feta cheese
Short Rib & Risotto 35
slow roasted | mushroom medley risotto
artichokes & english peas
Grilled Fajitas 38
grilled chicken breast | strips of beef sirloin
jumbo prawns | onions & peppers
Grilled Trio Kabob 39
skewered free range chicken | filet tips | jumbo shrimp
onion & peppers | rice & hummus
Grilled Chicken Piccata 35
free range chicken breast | citron beurre blanc
artichokes & capers | rice pilaf