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Dinner Menu


Soups and Salads

New England Clam Chowder 9     

Soup of the Day 8


Garden Field Greens 10
Market Field Greens w/ Tomato, Cucumber, Pickled Red Onion, Tossed with a
Pomegranate Vinaigrette
& Candied Walnuts

Classic Caesar 12

Romaine Lettuce, Homemade Caesar Dressing & Croutons,

Aged Parmigiano Reggiano Topped with Anchovies

Add Grilled Chicken 6  or  Grilled Salmon 8

The Wedge 13

Iceberg Lettuce, Topped with Blue Cheese Crumbles, Bacon Scallions

& Blue Cheese Dressing


Grilled Chicken Piccata 35

Chicken Breast Sautéed in a Citron Butter Sauce

 w/ Artichokes & Capers

served on a Bed of Rice w/ Seasonal Vegetables

Center Cut Filet Mignon  42

Petite Filet over a Portabella Mushroom topped w/ a Red Wine Demi Glaze

Potatoes Au Gratin & Seasonal Vegetables

Black Angus New York Steak  39

 Tender New York Strip Steak, Topped with a Peppercorn Brandy Reduction &

Grilled Seasonal Vegetables

Pan-Seared Atlantic Salmon 37

Grilled Salmon Topped with an Anchovy Puttanesca Sauce, Served w/ Rice Pilaf

& Grilled Seasonal Vegetables

  Seared Ahi Tuna  39

Togarashi Seared Rare Ahi Tuna, on a Bed of Rice 

Served with Grilled Seasonal Vegetables

Pasta Primavera  25

Penne Pasta Al Dente, Grilled Seasonal Vegetables, Kalamata Olives 

Choice of Marinara Sauce or Alfredo Sauce

 add Grilled Chicken 8  Or Shrimp 10

Signature Seafood Fettuccine  37

Sautee of Prawns, Scallops, & Fresh Fish  with a Tricolor of Peppers in a Fresh Basil Roasted Garlic Tomato Cream Sauce

The Grill, Trio Fajitas  38

Grilled Chicken Breast, Tender Strips of Beef Sirloin & Jumbo Prawns Sauteed w/ Peppers & Onions

Served with a side of Guacamole, Sour Cream, &

Pico de Gallo & Corn Tortillas


The Grill, Trio Kabob  39

Grilled Chicken Breast, Hand Formed Meatballs & Jumbo Shrimp Skewered with Peppers Served over a Bed of Rice and Lemon Tahini Sauce

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