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Dinner Menu


Soups & Salads

New England Clam Chowder     10     Soup of the Day     10

Mixed Green or Caesar     10

Entree Selections

Pan Seared Sea Bass     38

citron burre blanc sauce|almondine rice 

Grilled Atlantic Salmon     37

grilled salmon | anchovy & olive puttanescarice

Shrimp Scampi     36

fresh linguini pasta|jumbo shrimp

white wine citron butter sauce

Pasta Primavera     25

fresh penne rigate | kalamata olives 

garden vegetables | marinara or alfredo 

Seafood Fettuccine     37

tiger prawns | sea scallops | fresh fish 

trio of peppers | tomato basil cream sauce

Bacon CheeseBurger     27

grilled hand formed sirloin | bacon | cheese

golden french fries | all the fix’ns

Center Cut Filet Mignon     44

grass fed petite filet | portabella mushroom 

red wine demi glaze | potato gratin

Mediterranean Lamb Shank     42

braised lamb shank | toasted pearl cous cous

seasonal vegetables | feta cheese

Short Rib & Risotto     35

slow roasted | mushroom medley risotto

artichokes & english peas

Grilled Fajitas     38

grilled chicken breast | strips of beef sirloin

jumbo prawns | onions & peppers

Grilled Trio Kabob     39

skewered free range chicken | filet tips | jumbo shrimp

onion & peppers | rice & hummus 

Grilled Chicken Piccata     35

free range chicken breast | citron beurre blanc

artichokes & capers | rice pilaf 

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