
Dinner Menu

Soups and Salads
New England Clam Chowder 9
Soup of the Day 8
Garden Field Greens 10
Market Field Greens w/ Tomato, Cucumber, Pickled Red Onion, Tossed with a
Pomegranate Vinaigrette & Candied Walnuts
Classic Caesar 12
Romaine Lettuce, Homemade Caesar Dressing & Croutons,
Aged Parmigiano Reggiano Topped with Anchovies
Add Grilled Chicken 6 or Grilled Salmon 8
The Wedge 13
Iceberg Lettuce, Topped with Blue Cheese Crumbles, Bacon Scallions
& Blue Cheese Dressing
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Entrees
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Grilled Chicken Piccata 35
Chicken Breast Sautéed in a Citron Butter Sauce
w/ Artichokes & Capers
served on a Bed of Rice w/ Seasonal Vegetables
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Center Cut Filet Mignon 42
Petite Filet over a Portabella Mushroom topped w/ a Red Wine Demi Glaze
Potatoes Au Gratin & Seasonal Vegetables
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Black Angus New York Steak 39
Tender New York Strip Steak, Topped with a Peppercorn Brandy Reduction &
Grilled Seasonal Vegetables
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Pan-Seared Atlantic Salmon 37
Grilled Salmon Topped with an Anchovy Puttanesca Sauce, Served w/ Rice Pilaf
& Grilled Seasonal Vegetables
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Seared Ahi Tuna 39
Togarashi Seared Rare Ahi Tuna, on a Bed of Rice
Served with Grilled Seasonal Vegetables
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Pasta Primavera 25
Penne Pasta Al Dente, Grilled Seasonal Vegetables, Kalamata Olives
Choice of Marinara Sauce or Alfredo Sauce
add Grilled Chicken 8 Or Shrimp 10
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Signature Seafood Fettuccine 37
Sautee of Prawns, Scallops, & Fresh Fish with a Tricolor of Peppers in a Fresh Basil Roasted Garlic Tomato Cream Sauce
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The Grill, Trio Fajitas 38
Grilled Chicken Breast, Tender Strips of Beef Sirloin & Jumbo Prawns Sauteed w/ Peppers & Onions
Served with a side of Guacamole, Sour Cream, &
Pico de Gallo & Corn Tortillas
The Grill, Trio Kabob 39
Grilled Chicken Breast, Hand Formed Meatballs & Jumbo Shrimp Skewered with Peppers Served over a Bed of Rice and Lemon Tahini Sauce