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Lunch Menu


Soups  & Salads  


New England Clam Chowder     10      Soup of the Day     9


Carmel Valley Greens     15

market field greens|tomato|cucumber|pickled red onion|pomegranate vinaigrette|candied walnuts

Classic Caesar     15

romaine lettuce|classic caesar dressing|aged parmigiano reggiano|topped with anchovies 

Roasted Beet & Citrus     16

mixed roasted beets|citrus segments|goat cheese|pomegranate vinaigrette|toasted pistachios

Falafel Salad     19

chickpea patties|red leaf lettuce|cucumbers|tomatoes|pickeld red onions|tahini dressing


Carmel Valley Garden Vegetable          17

mushroom|artichoke|tomatoes / mozzarella|fresh basil|herb spread

Shrimp & Fire Roasted Tomatoes      21

grilled shrimp|roasted tomato|lemon zest|fresh basil|parmesan cream

Mixed Mushroom & Gilroy Garlic      18

local mushroom medley|roasted garlic|gouda|light gilroy garlic sauce

Chicken & Bacon                                   19

grilled chicken|applewood bacon|red onion|roasted red peppers|bbq sauce          

Steak & Cheese                                      19

grilled sliced tenderloin|tomato sauce|mozzarella|gouda|red onion|fresh herbs

Lunch Selections

All Sandwiches come with a side of French Fries

Grilled Chicken Sandwich                        20

grass fed chicken|herb spread|baby spinach|tomato

Tacos La Playa          23

grilled fish|corn tortilla|cabbage salad|citrus tartar sauce|fresh salsa

(vegetarian option available) 

The Grill ½ Pound Burger          22

hand formed patty|brioche bun|burger fixings 

Trio Mini Sliders          24

chicken with chipotle spread & onion ring|beef burger w/ tahini lemon|falafel patty

Fish ‘n’ Chips          25

house battered fish

Mediterranean Sandwich          20 

choice of gyro or shawarma chicken 


Grilled Fungi Sandwich          20

marinated grilled portobello mushroom|eggplant|roasted red pepper|layered wheat bread an onion ring 

Surf ‘n’ Turf Fajitas          25

garlic grilled shrimp|flat iron steak|peppers & onions|maize tortillas

Penne Rigate          22

artichokes|bell peppers|kalamata olives|sundried tomato|parmigiano reggiano

choice of tomato basil or alfredo sauce

Shrimp Scampi          28

fresh linguini pasta |jumbo shrimp| lemon beurre blanc cream sauce

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